What Is a IZONE CHOPPER NAT-858 and What Is It Used For?
IZONE CHOPPER NAT-858 If you’re in the food service industry. There’s a chance that you’ve heard of a machine called a chopper. While the name makes this equipment sound like a tool that’s useful for butchers in the American West. IZONE CHOPPER NAT-56 are a great addition to most commercial kitchens. To learn more about what a IZONE CHOPPER NAT-858 is. what you can use it for, and the story behind its name, keep reading.
What Is a IZONE CHOPPER NAT-858?
A IZONE CHOPPER NAT-858, also known as a bowl chopper or food cutter, is a machine. That chops or emulsifies food by rotating it in a bowl under spinning blades. Because choppers’ bowls are shallow, they help to promote even cutting. Prevent your ingredients from piling up during rotation. Each chopper has a guard that covers the blades while the unit is in use. But you can lift this cover while the machine is stopped in order to change the blades or remove them for cleaning.
Most choppers have adjustable speeds. So you can choose how finely the machine chops or grinds your ingredients. A slow speed will result in a rough chop. While faster speeds will mince or emulsify the food you place in the machine’s bowl.
Choppers are made in an assortment of sizes. Countertop options are typically used in settings like restaurants and cafeterias, while large floor models are ideal for high-output food manufacturers.
Food choppers are designed so the operator can place a single onion, tomato, or head of lettuce on the chopper, push or pull the handle, and force the item through the cutting blades. A container placed beneath the vegetable cutter catches the processed ingredients. Fruit and vegetable choppers are heavy duty, easy to clean, and produce consistent results so you know that all lemon wedges or tomato slices will be exactly the same size. Unlike a food processor, choppers cannot be used to puree or liquefy.
Reach for a food chopper vs a food processor if you need to create a specific type of cut and you want to have control over the size and quantity. There are several models of choppers suited to cutting specific ingredients:
